Bahan Filling: •   250 gr Cream Cheese tidak beku •   1/3 Cup Gula Halus •   1 btr Telur Ayam •   Garam sedikit •   1/2 Cup Choco Chips •   1/2 Cup Kismis Bahan Cupcake: •   1,5 Cup Tepung Terigu •   1 Cup Gula Halus •   1/4 Cup Cocoa/ bubuk coklat •   1 Cup Air matang •   1 sdt Perasa Pisang Ambon •   1 sdt Cuka   • 1/3 Cup Minyak Sayur Cara Membuat: 1. Panaskan oven sekitar 1750 Celcius. 2. Siapkan bahan bahan A, campur Cream Cheese, telur,gula dan garam. Kocok dengan Handmixer dengan kecepatan tinggi sampai mengembang. Masukkan Kismis...

Sakura Cake Japan Resep oleh: Palmia Baking Instructor & Professional Baker Bahan: A • 350 gr Telur • 150 gr Gula halus• 15 gr Spontan Cake Softener• 20 gr Spontan 88 Cake Emulsifier B • 3 gr Xena Double Acting Baking Powder• 25 gr Maizena • 90 gr Tepung Segitiga Biru• 4 gr Green Tea powder • 10 gr Seaweed Nori C • 150 gr ROYAL PALMIA MARGARINE Bahan Olesan: • 600 gr PALMIA TOP WHITE • 400 gr ROYAL PALMIA CREME • 700 gr Susu kental manis • 500 gr Simple sirup Bahan Hiasan: • 100 gr Mercolade Dark...

Black forest cake was the inspiration for this tart, which has a chocolate crust, a cherry-swirled topping, and a subtly tangy cream cheese filling.Serves 8 to 10 6 oz. chocolate wafers, finely crushed (1-1/3 cups) 1/3 cup plus 2 Tbs. granulated sugar 2-1/2 oz. (5 Tbs.) unsalted butter, melted 1 cup pitted fresh or frozen sweet cherries, puréed 3 Tbs. cherry preserves 1 Tbs. kirsch 12 oz. cream cheese, softened 4 oz. sour cream (1/3 cup plus 1 Tbs.), at room temperature 1 Tbs. all-purpose flour 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 2 large eggs, at room...

for the cookies 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly 3/4 cup (150 grams) granulated sugar 1 tsp. vanilla extract 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly 1 egg 1-1/2 cups (210 grams) unbleached all-purpose flour 3/4 cup (90 grams) Dutch-processed cocoa powder 1 tsp. kosher salt 1/2 tsp.baking soda For the vanilla cream filling 1/2 cup (1 stick) unsalted butter, softened 1-2/3 cups confectioners’ sugar 1 tsp. vanilla extract 1 Tbs. milk Pinch of kosher salt In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the...

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter. This simple dessert is best made at the height of strawberry season, using the juiciest, sweetest strawberries you can find. For the strawberries 1 lb. ripe strawberries, hulled (about 4 cups) 2 Tbs. granulated sugar; more to taste For the biscuits 9 oz. (2 cups) unbleached all-purpose flour; more for rolling 1/3 cup plus 1 Tbs. granulated sugar 2-1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. kosher salt 4 oz. (1/2 cup) cold unsalted...

what is it? All real chocolate comes from the cacao bean, the fruit of a tropical tree, Theobroma cacao. Chocolate is made from roasted, pulverized cacao beans, which are then combined with sugar, and in some cases vanilla and lecithin. Much of the quality of the chocolate will depend on the origin and quality of the beans. Chocolate is labeled unsweetened, bittersweet, or semisweet depending on the percentage of cacao the chocolate contains. Here’s a rundown of the various types of chocolate: Semisweet & bittersweet chocolate – Traditionally, these can be used interchangeably, with semisweet giving a slightly sweeter result....